Salmon and Beef Meal

Analysis As Fed Dry Matter
Moisture 67% 33%
Protein  18% 55%
Fat 13% 39%
Fibre 1.71% 5.18%
Ash 2.56% 7.78%
Calcium  0.70% 2.14%
Phosphorus  0.48% 1.46%
Magnesium  0.03% 0.08%
Potassium 0.19% 0.59%
Sodium 0.09% 0.59%
Chloride 0.22% 0.67%
Sulpher 0.1% 0.55%
Copper 12mg/kg 32mg/kg
Iron 39.84mg/kg 120.69mg/kg
Manganese 1.49mg/kg 4.52mg/kg
Zinc 31.83mg/kg 96.64mg/kg
kcal/kg 2138.44 649.92