Raw Meaty Bone Balancer

Analysis As Fed Dry Matter
Analysis As Fed Dry Matter
Moisture 69% 31%
Protein  15% 47%
Fat 14% 46%
Fibre 1.88% 6%
Ash 1.14% 3.67%
Calcium  0.11% 0.30%
Phosphorus  0.17% 0.46%
Magnesium  0.02% 0.05%
Potassium 0.21% 0.57%
Sodium 0.10% 0.27%
Chloride 0.25% 0.68%
Sulpher 0.14% 0.38%
Copper 5.85mg/kg 15.84mg/kg
Iron 54.51mg/kg 147.61mg/kg
Manganese 6.52mg/kg 17.67mg/kg
Zinc 27.16mg/kg 73.54mg/kg
kcal/kg 2849.3 7715.42