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Essentials Formula - Salmon and Pork
Analysis | As Fed | Dry Matter |
---|---|---|
Moisture | 66% | 34% |
Protein | 16% | 47% |
Fat | 15% | 44% |
Fibre | 0.03% | 0.07% |
Ash | 2.45% | 7.10% |
Calcium | 0.61% | 1.76% |
Phosphorus | 0.46% | 1.33% |
Calcium | per 1000cal | 2.6g |
Ca:P | 1.3:1 | |
Magnesium | 0.02% | 0.07% |
Potassium | 0.26% | 0.76% |
Sodium | 0.1% | 0.28% |
Chloride | 0.22% | 0.67% |
Sulpher | 0.14% | 0.42% |
Copper | 1.12mg/kg | 3.27mg/kg |
Iron | 22mg/kg | 64mg/kg |
Manganese | 2.08mg/kg | 6.05mg/kg |
Zinc | 29.31mg/kg | 85.14mg/kg |
kcal/kg | 2,375 | 6,899 |