Essentials Formula - Salmon and Pork

Analysis As Fed Dry Matter
Moisture 66% 34%
Protein  16% 47%
Fat 15% 44%
Fibre 0.03% 0.07%
Ash 2.45% 7.10%
Calcium  0.61% 1.76%
Phosphorus  0.46% 1.33%
Calcium per 1000cal 2.6g
Ca:P 1.3:1  
Magnesium  0.02% 0.07%
Potassium 0.26% 0.76%
Sodium 0.1% 0.28%
Chloride 0.22% 0.67%
Sulpher 0.14% 0.42%
Copper 1.12mg/kg 3.27mg/kg
Iron 22mg/kg 64mg/kg
Manganese 2.08mg/kg 6.05mg/kg
Zinc 29.31mg/kg 85.14mg/kg
kcal/kg 2,375 6,899