Duck and Pork Meal

Analysis As Fed Dry Matter
Moisture 72% 27%
Protein  17% 59%
Fat 8% 27%
Fibre 1.18% 4.22%
Ash 2.9% 10.54%
Calcium  0.82% 2.94%
Phosphorus  0.56% 2.00%
Magnesium  0.03% 0.10%
Potassium 0.26% 0.93%
Sodium 0.1% 0.35%
Chloride 0.25% 0.88%
Sulpher 0.19% 0.67%
Copper 7mg/kg 22mg/kg
Iron 44.74mg/kg 160.29mg/kg
Manganese 2.30mg/kg 8.25mg/kg
Zinc 35.15mg/kg 125.93mg/kg
kcal/kg 1639.45 5874.06